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Masoor Dal - Culture, Family, Travel, Consumer Reviews - Posted: 13th Feb, 2010 - 1:06am
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Archived Recipe: VegetarianPost Date: 13th Feb, 2010 - 1:06am / Post ID: #
Masoor Dal
Recipe name:
Masoor Dal Recipe category:
Vegetarian
What are your thoughts about this delicious dish? Recipe details:
| Ingredients | |||
| 1 | cup | masoor dal | |
| 1 | each | onion | |
| 1 | each | ginger, fresh, 1 inch piece | |
| 3 1/2 | cup | water | |
| 1 | turmeric, pinch | ||
| 2 | each | garlic, cloves | |
| 1 | teaspoon | cumin seeds | |
| 2 | tablespoon | butter | |
Directions: | |||
| Wash the dal well and drain. Boil the water and add the dal, salt, pepper, turmeric, finely chopped ginger, and garlic. Cover the pot and simmer for 20 minutes. When done, heat the ghi add the cumin. Fry till golden brown and add thinly sliced onions. Fry till crisp and brown. May add paprika and finely chopped tomatoes to the above for color. Pour over the dal and serve. | |||
Do you think you can serve this for a party or get together?
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TOPIC: Masoor Dal