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Beef Barley Soup - Culture, Family, Travel, Consumer Reviews - Posted: 11th Oct, 2008 - 10:06am
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Archived Recipe: BeefPost Date: 11th Oct, 2008 - 10:06am / Post ID: #
Beef And Barley Soup
Recipe name:
Beef And Barley Soup 
Recipe category:
Beef
What are your thoughts about this delicious dish? 
Recipe detials:
| Ingredients | |||
| 1 | tablespoon | cooking oil | |
| 2 | pound | beef short ribs | |
| 2 | each | onions, coarsely chopped | |
| 3 | each | carrots, sliced | |
| 3 | each | celery stalks, sliced | |
| 28 | oz | tomatoes, can, whole with liquid, chopped | |
| 2 | teaspoon | water | |
| 4 | each | beef bouillon cubes | |
| 1/3 | cup | medium pearl barley | |
Directions: | |||
| In a large dutch oven or kettle, heat oil over medium-high. Brown beef. Add onions, carrots, celery, tomatoes, water and bouillon. Bring to a boil. Cover and simmer for about 2 hours or until beef is tender. Add barley. Simmer another 50-60 minutes or until barley is done. Yield: 10-12 servings. (3 1/2 qts.) | |||
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Beef And Barley Soup