Boiled Custard Eggnog

Post Date: 15th Jun, 2011 - 10:01pm / Post ID: #

Boiled Custard Eggnog

Recipe name:
Boiled Custard Eggnog

Recipe Type Recipe category:
Beverages

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Recipe Ingredients Recipe detials:

1 1/2 c Sugar

1/4 c Flour

1/8 ts Salt

8 Egg yolks

6 c Milk

2 c Light cream

1 ts Vanilla extract

1/8 ts Nutmeg

1 1/2 c Whiskey (optional)

Mix sugar, flour, and salt in heavy 6-qt saucepan. Add egg yolks and mix well. Using wire whisk, stir egg mixture and slowly pour in milk and cream. Cook over low heat, stirring constantly, until custard is thickened and just coats the back of a wooden spoon. Remove from heat and let cool. The custard will thicken as it cools. When cold, stir in vanilla, nutmeg, and whiskey.

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Boiled Custard Eggnog

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Boiled Custard Eggnog

Boiled Custard Eggnog - Culture, Family, Travel, Consumer Reviews - Posted: 15th Jun, 2011 - 10:01pm

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Boiled Custard Eggnog

Boiled Custard Eggnog