Teriyaki Finger Steaks

Teriyaki Finger Steaks - Culture, Family, Travel, Consumer Reviews - Posted: 15th Mar, 2012 - 9:16am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 81
Archived Recipe: Beef
Post Date: 15th Mar, 2012 - 9:16am / Post ID: #

Teriyaki Finger Steaks

Recipe name:
Teriyaki Finger Steaks

Recipe Type Recipe category:
Beef

What are your thoughts about this classic dish?

Recipe Ingredients Recipe detials:

2 pounds boneless sirloin steak

1/2 cup soy sauce

1/4 cup vinegar

2 tablespoons brown sugar

2 tablespoons minced onions

1 tablespoon vegetable oil

1 garlic clove -- minced

1/2 teaspoon ground ginger

1/8 teaspoon pepper

Trim fat from steak and slice lengthwise into 1/2-in strips; place in a large glass bowl. Combine all remaining ingredients; pour over meat and toss gently. Cover and refrigerate for 2-3 hours. Drain, discarding marinade. Loosely thread meat strips onto skewers. Grill over medium-hot coals, turning often, for 7-10 minutes or until meat reaches disired doneness. Remove from skewers and serve.

YIELD: 6 servings



Recipe Reviews Your opinion:
If you have actually made this recipe please give your reviews.

Sponsored Links:

 
> TOPIC: Teriyaki Finger Steaks
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,