Salmon Wiches

1 16 oz can salmon -- drained and flaked

1 cup dry bread crumbs

2 eggs

1/4 teaspoon leaf thyme

1/2 teaspoon celery salt

1 cup crushed cheese crackers

vegetable oil 3 English muffins -- split and toasted

butter 2 cups Hollandaise sauce

paprika

Serves 6

In bowl, combine salmon, bread crumbs, eggs, thyme, and celery salt. Shap0e in to 6 patties and coat well with crushed crackers. In skillet, saute patties in hot oil; drain. Transfer to Crock-Pot. Cover and cook on High for 2 to 3 hou

rs. Butter English muffin halves. Place one patty on each English muffin half and top with Hollandaise. Sprinkle with paprika