Quesadilla Pizza

2 Flour tortillas (6-7")

1/4 c Shredded Cheddar cheese

Olive oil 1/4 c CONTADINA Pizza Squeeze

-Pizza Sauce 1/4 t Ground cumin

2 T Refried beans

1 T Dried green chiles

1 T Thinly sliced green onion

1 T Sliced ripe olives

1 T Shredded Monterey Jack

-cheese Sprinkle one tortilla with Cheddar cheese; top with second tortilla. Brush lightly with oil; place on baking sheet. Bake in preheated 450'F. oven for 4 minutes. In small bowl, combine pizza sauce and cumin; spread on

tortilla. Spoon on refried beans; sprinkle with chiles, green onion, olives and Monterey Jack cheese. Bake in preheated 450'F. oven for 3 minutes longer or until cheese is melted. Cut into wedges.