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Vegetable Kurma

Recipe name:
Vegetable Kurma

Recipe category:
Mexican

What are your thoughts about this delightful dish?

Recipe detials:

2 c Vegetables 2 Onions cut length-wise 2 Green-Chillies cut Length-wise 1 ts Corriander powder 1 1/4 ts Salt pn Turmeric powder 1/2 Inch Cinnamon 2 Cloves 2 Cardamom 2 tb Coconut powder 1 ts Khus-Khus (poppy seeds) 1/4 ts Garlic 1/4 ts Ginger 1. Put a reasonable sized vessel on the range and heat oil. 2. Put cinnamon, cloves and cardamom and fry for 2-3 minutes. 3. Add onions and green chillies and fry till onions turn brown. 4. Add garlic + ginger paste and fry for a minute or so. 5. Add vegetables and fry for about 3 minutes. 6. Add Water (about a cup or two). 7. Let the vegetables + turmeric powder cook. 8. If you are using canned or frozen vegetables skip the above step. 9. Add coconut paste, khus-khus, salt and wait till cooked. (note: Cook on a low fire) Recipe By : Somesh Rao

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Vegetable Kurma

I was thinking about vegetable kurma needs to be emphasized ASAP for our understanding and seperate fact from fiction.