Vegetable Popovers

Vegetable Popovers - Culture, Family, Travel, Consumer Reviews - Posted: 17th Nov, 2008 - 4:17pm

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 60
Archived Recipe: Baked Goods
Post Date: 17th Nov, 2008 - 4:17pm / Post ID: #

Vegetable Popovers

Recipe name:
Vegetable Popovers

Recipe Type Recipe category:
Baked Goods

What are your thoughts about this delightful dish?

Recipe Ingredients Recipe detials:

2 ts Onion; minced

2 ts Green pepper; minced

1 ts Pimiento; diced

1 tb Butter or margarine

1 c All-purpose flour

1/4 ts Salt

1 c Milk

2 Eggs; slightly beaten

Recipe by: Southern Living

Saute vegetables in 1 tablespoon butter. Set aside. Combine all ingredients except vegetables; beat at low speed of an electric mixer just until smooth. Stir in vegetables. Place well-greased muffin pans in a 425 degree oven for 3 minutes or until a drop of water sizzles when dropped in them. Remove pans from oven; fill half full with batter. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees, and bake an additional 18 to 20 NOTE: Popovers bake into crusty, hollow shells that you can eat alone or fill with sweet or savory sauces. Once in the oven, they'll rise high over the muffin pans. They're leavened by eggs and the steam created by the initial high oven temperature. Resist the temptation to open the oven door as they bake, or they won't rise as high.
-



Recipe Reviews Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Sponsored Links:

 
> TOPIC: Vegetable Popovers
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,