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Hungarian Beef Stew

Recipe name:
Hungarian Beef Stew

Recipe category:
Beans And Grains

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Recipe detials:
Beans and Grains

2 pounds lean stewing beef -- cut in 1 1/2" chunks 1 large onion -- finely chopped 2 medium potatoes -- peeled and cubed 2 carrots -- peeled and sliced 1 10 oz pkg frozen lima beans -- thawed 2 cloves garlic -- chopped 1 gree pepper -- seed, cut in strips 2 teaspoons dried parsley 1/2 cup beef broth 2 teaspoons paprika 1 teaspoon salt 1 16 oz can whole tomatoes Place all ingredients except beef broth, paprika, salt and tomatoes in Crock-Po t. Mix beef broth, paprika, salt and tomatoes; pour over top and stir to blend . Cover and cook on Low for 10 to 12 hours or High for 5 to 6 hours. Serves 4 to 6

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Hungarian Beef Stew

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