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Gulf Style Creole Fish

Recipe name:
Gulf Style Creole Fish

Recipe category:
Rice

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Recipe details: Gulf-Style Creole Fish

2 T Butter or margarine 1/2 c Green bell pepper,chopped 1/4 c Onion,finely chopped 1 lb Turbot or other white fish 1 cn Tomatoes,stewed(14.5oz) 1 cn Tomato paste(6oz) 1/2 c Sliced mushrooms 1 1/2 t Creole seasoning blend 1 cn Clams,minced,drained(6.5oz) Hot cooked rice Lemon wedges 1. Melt butter in a large skillet over medium heat; add bell pepper and onion and cook 6 to 8 minutes or until tender, stirring occasionally. 2. Add fish and cook 5 minutes or until fish is opaque, stirring occasionally. 3. Stir in tomatoes, tomato paste, mushrooms and seasoning. 4. Bring to a boil, reduce heat and simmer 10 to 15 minutes or until slightly thickened. 5. Stir in minced clams and cook, uncovered, 2 minutes until thoroughly heated, stirring occasionally. 6. Serve with rice, garnished with lemon wedges.

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Gulf Style Creole Fish

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