Close Topic Options

Butternut Squash With Garlic, Ginger, And Lime

Recipe name:
Butternut Squash With Garlic, Ginger, And Lime

Recipe category:
Chicken

What are your thoughts about this tasty dish?

Recipe details: Butternut Squash with Garlic, Ginger, and Lime

1 tablespoon unsalted butter -- or olive oil 1 Spanish onion -- coarsely chopped 4 cloves garlic -- pressed or finely chopped 1 tablespoon peeled -- coarsely chopped fresh ginger 1 butternut squash -- peel seed chop 5 cups chicken stock 1 Pinch sugar 1/4 cup fresh lime juice 20 lime slices Pantry: 1 butternut squash weighs about 2 to 2-1/2 pounds, and will yield about 5 cups cubed pulp. Directions: 1. Melt butter over low heat in a heavy-bottomed soup pot. Add onion, garlic, and ginger and cook, covered, for 15 to 20 minutes, stirring occasionally. 2. Add butternut squash, chicken stock, and sugar and bring to a boil. Reduce heat to low and cook until squash is tender, 20 to 25 minutes. 3. Remove solids and place in a food processor or blender. Process until smooth, gradually adding remaining broth and lime juice. 4. Float slices of fresh lime on each serving.

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Butternut Squash With Garlic, Ginger, And Lime

I was thinking about butternut squash with garlic, ginger, and lime this needs looking into as soon as possible to find out understanding to get the facts.