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Fried Calamari - Culture, Family, Travel, Consumer Reviews - Posted: 28th Jul, 2013 - 8:24pm
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Archived Recipe: AppetizersPost Date: 28th Jul, 2013 - 8:24pm / Post ID: #
Fried Calamari
Recipe name:
Fried Calamari 
Recipe category:
Appetizers
What are your thoughts about this delightful dish? 
Recipe detials:
12 Squid Flour, for dusting Oil, for frying 2 Lemons Salt (to taste) Pepper (to taste) Remove the skeletal structures from the squid and scrape the skin away with the dull side of a knife down to the white flesh. Cut the squid into pieces and rinse in cold water. Drain and dredge the squid in flour, shaking off the excess. Carefully fry in hot oil until golden brown. Do not crowd the pot. Season with lemon juice, salt and pepper. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans |
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TOPIC: Fried Calamari