Lemon Yogurt Bread

3 c Flour

1 ts Baking soda

1/2 ts Baking powder

1 ts Salt

3 Eggs

3/4 c Vegetable oil

1 1/2 c Sugar

2 c Lemon yogurt

2 tb Lemon juice; (real lemon)

Recipe by: Inn recipes 1. Sift the dry ingredients; put in separate bowl. 2. Lightly beat the eggs in a large bowl. 3. Add oil and sugar; mix

well. 4. Add yogurt and lemon juice and add dry ingredients-mix well. 5. Pour

into two well-greased loaf pans. 6. Bake at 325 degrees F for one hour. From the Kitchen of the Sherwood Forest Bed & Breakfast - Saugatuck, Michigan.JM
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