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Lamb Baked Paper - Culture, Family, Travel, Consumer Reviews - Posted: 11th Sep, 2008 - 10:33am
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Archived Recipe: LambPost Date: 11th Sep, 2008 - 10:33am / Post ID: #
Lamb Baked In Paper
Recipe name:
Lamb Baked In Paper 
Recipe category:
Lamb
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Recipe detials: Baked in Paper
| Ingredients | |||
| 1 | each | leg of lamb (lamb shanks may be substituted for leg of lamb) | |
| 2 | oz | feta or kasseri (or more) | |
| 1 | teaspoon | thyme | |
| 1 | teaspoon | spearmint flakes | |
| 1 | teaspoon | oregano | |
| 2 | each | garlic cloves | |
| 2 | each | lemons, juice only | |
| 1 | tablespoon | salt | |
| 1 | pepper to taste | ||
Directions: | |||
| Wipe meat with damp cloth. Make incisions with small sharp knife on all sides of leg or shanks. Insert pieces of garlic clove and cheese. Rub with lemon juice. Sprinkle with herbs, salt and pepper. Wrap securely in heavy paper twice. Use greaseproof paper such as cooking parchment or oil brown paper. (Do not use aluminum foil. It prevents browning.) Tie with string. Bake a leg for 2 1/2 hours in 350 F oven. Bake 2 hours if using shanks. | |||
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TOPIC: Lamb Baked In Paper