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Slow Cooker Beef Tips - Culture, Family, Travel, Consumer Reviews - Posted: 29th Jul, 2013 - 7:29am
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Archived Recipe: BeefPost Date: 29th Jul, 2013 - 7:29am / Post ID: #
Slow Cooker Beef Tips
Recipe name:
Slow Cooker Beef Tips 
Recipe category:
Beef
What are your thoughts about this classic dish? 
Recipe detials:
| Ingredients | |||
| 1/2 | cup | flour | |
| 1 | teaspoon | salt | |
| 1/8 | teaspoon | pepper | |
| 4 | pound | beef, or sirloin tips | |
| 1/2 | cup | shallots, or green onions, chopped | |
| 2 | each | mushrooms, sliced, 4 oz cans, drained OR 1/2 lb fresh, sliced | |
| 1 | each | beef broth, condensed, 10 1/2 oz can | |
| 1 | teaspoon | worcestershire sauce | |
| 2 | teaspoon | tomato paste, or ketchup | |
| 1/4 | cup | dry red wine, or water | |
| 3 | tablespoon | flour | |
| 1 | noodles, cooked, hot, buttered | ||
Directions: | |||
| Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat throughly. Place in crockpot. Add shallots and mushrooms. Combine beef broth, worcestershire sauce and tomato paste. Pour over beef and vegetables; stir well. Cover and cook on Low for 8 to 12 hours or on High for 4 to 6 hours. One hour before serving, turn to High setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crockpot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles. | |||
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TOPIC: Slow Cooker Beef Tips