Delectabites

1/2 c Butter; softened

1/4 c Powdered sugar

1 ts Vanilla

1 c Flour

1 c Finely chopped diamond

-walnuts Additional powdered sugar 3 Bakers semi-sweet chocolate

; melted 1: Heat oven to 350

2: Mix butter, sugar and vanilla until blended. Gradually

stir in flour and walnuts. 3: Shape into crescents or 1 inch balls. Place on

ungreased cookie sheets. 4: Bake in upper third of oven 10 minutes or until firm

but not brown. Gently roll each cookie in additional sugar. Cool on wire racks. Drizzle cookies with melted chocolate. Let stand on wax paper until chocolate is firm. Makes 2 dozen. Source Holiday Desserts Bakers, Diamond and Jell-O
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