Mexican Style Corn Chowder

3 tablespoons margarine

1 medium onion -- chopped

1 medium green pepper -- chopped

1 can (12 oz.) whole kernel corn with liquid

1 1/2 cups milk

1 small can sm. shrimp -- drained

10 1/2 ounces cold pack snack cheese

Saute peppers and onions in margarine in 2 quart saucepan. Stir in whole kerne l corn with its liquid and the drained shrimp. Bring to a simmer. Do not boil! !! Reduce heat and add cheese snack. Mix and heat slowly until cheese is mel ted. Garnish with parsley or cilantro.

busted by sooz