Bailey's Irish Cream Bars

For Cake: 1 pkg yellow cake mix -- Moist Deluxe

3 eggs

2/3 cup Bailey's Irish Cream

1/3 cup oil

For Swirl: 1 can cream cheese frosting -- Vanilla Creamy

1 pkg white chocolate chips

1/4 cup Bailey's Irish Cream

Preheat oven to 350=A1. Prepare a jelly roll pan (about 15" x 10" x1"). = Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan.

In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25 - 30 minutes. Cool and cut into squares.