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Velvet Devil's Food Layer Cake W/coffee Part 1

Recipe name:
Velvet Devil's Food Layer Cake W/coffee Part 1

Recipe category:
Baked Goods

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Recipe detials: Velvet Devil's Food Layer Cake w/Coffee-Part 1

1/2 c Nonalkalized cocoa, such as Hershey's measured by spoon 2 ts Instant espresso or instant Coffee 1 c Boiling water 2 ts Pure vanilla extract 12 tb Butter; unsalted, softened 1 1/4 c Sugar 2 lg Eggs; room temperature 1 1/4 c All-purpose flour; measured By dip-and-sweep 1/2 ts Baking soda 1/2 ts Salt Coffee buttercream frosting: 1 tb Instant coffee (preferably Espresso 1 tb Coffee liqueur 1 tb Pure vanilla extract 1/2 lb Butter; softened (unsalted 2 c Confectioner's sugar 2 tb Beaten egg or pasteurized Egg or 1 beaten egg yolk 1. For the cake, adjust oven rack to center position and heat oven to 350 degrees. Grease two 8x1-1/2 round baking pans with shortening. Line pan bottoms with waxed or parchment paper; grease paper as well. Dust with flour; tap out excess. 2. Mix cocoa and instant coffee in small bowl; add boiling water and mix until smooth. Cool to room temperature, then stir in vanilla. 3. Beat butter in bowl of electric mixer set at medium-high speed (#4 on Kitchen Aid) until smooth and shiny, about 30 seconds. Gradually sprinkle in sugar; beat until mixture is fluffy and almost white, 3 to 5 minutes. Add eggs one at a time, beating 1 full minute after each addition. SEE PART 2 -

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Velvet Devil's Food Layer Cake W/coffee Part 1

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