Add Comment As A Guest
Close Topic OptionsPink Peppermint Chiffon Pie
Pink Peppermint Chiffon Pie - Culture, Family, Travel, Consumer Reviews - Posted: 16th Dec, 2007 - 8:29pm
Posts: 1 - Views: 66
Archived Recipe: Baked GoodsPost Date: 16th Dec, 2007 - 8:29pm / Post ID: #
Pink Peppermint Chiffon Pie
Recipe name:
Pink Peppermint Chiffon Pie 
Recipe category:
Baked Goods
What are your thoughts about this delightful dish? 
Recipe detials:
| Ingredients | |||
| 1/2 | cup | sugar | |
| 1/2 | cup | crushed peppermint stick candy | |
| 1 | each | unflavored gelatin | |
| 1/4 | teaspoon | salt | |
| 1 1/2 | cup | milk | |
| 3 | each | egg yolks, slightly beaten | |
| 1 | red food coloring (4 to 5 drops) | ||
| 1 1/4 | cup | whipping cream | |
| 1 | baked 9 inch crust or purchased chocolate wafer crust | ||
Directions: | |||
| In a saucepan, combine the sugar, crushed candy, gelatin and salt. Stir in milk & yolks. Cook & stir mix till bubbly. Cook & stir 2 more minutes. Remove from heat; stir in food coloring. Chill mix till partially set (consistency of unbeaten egg whites). Beat whipping cream till soft peaks form. Fold into gelatin mix. Chill till mixture mounds when spooned. Spoon into crust. Chill 4 hours, or till firm. Top with additional whipped cream & crushed candy, optional. Refrigerate. Serves 8 NOTE: For a chocolate pie crust, add 2 T sugar & 2 T unsweetened cocoa powder to the flour when making a single 9 inch crust. | |||
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
Sponsored Links:
TOPIC: Pink Peppermint Chiffon Pie