Broiled Open Faced Crab Sandwiches

Broiled Open Faced Crab Sandwiches - Culture, Family, Travel, Consumer Reviews - Posted: 11th Aug, 2013 - 12:13am

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Archived Recipe: Seafood
Post Date: 11th Aug, 2013 - 12:13am / Post ID: #

Broiled Open Faced Crab Sandwiches

Recipe name:
Broiled Open Faced Crab Sandwiches

Recipe Type Recipe category:
Seafood

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Recipe Ingredients Recipe details: Broiled Open-Faced Crab Sandwiches

1/4 c Finely chopped red pepper

1/4 c Finely chopped green pepper

1/4 c Finely chopped onion

1 Garlic clove, minced

2 tb Butter

1/2 lb Crab meat, picked over

2 tb Fresh lemon juice

1 Egg, hard boiled, chopped

1 ts Worcestershire sauce

2 tb Mayonnaise

1 ts Dijon mustard

1/8 ts Cayenne, or to taste

2 English muffins*

2 tb Freshly grated Parmesan

In a large skillet cook the bell peppers, onion, and garlic in the butter over mederately low heat, stirring, until the vegetables are softened. Stir in the crab meat, the lemon juice, the egg, the Worcestershire sauce, the mayonnaise, the mustard, and the cayenne, and divide the mixture among the muffin halves, mounding slightly. Sprinkle the sandwiches with Parmesan and broil under a preheated broiler about 4 inches from the heat for 3 to 4 minutes, or until the tops are just golden. Source: The Best of Gourmet VI



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Post Date: Sun Jun 16 13:14:00 GMT 2024 / Post ID: #

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Broiled Open Faced Crab Sandwiches

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I'd like this thread broiled open faced crab sandwiches could be elaborated briskly to see understanding get down to the truth for broiled open faced crab.


 
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