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Baked Salmon Caper Sauce - Culture, Family, Travel, Consumer Reviews - Posted: 30th Jul, 2007 - 10:25am
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Archived Recipe: SaucesPost Date: 30th Jul, 2007 - 10:25am / Post ID: #
Baked Salmon With Caper Sauce
Recipe name:
Baked Salmon With Caper Sauce 
Recipe category:
Sauces
What are your thoughts about this delightful dish? 
Recipe details: Baked Salmon with Caper Sauce
2 tb Plain Lowfat Yogurt 2 tb Reduced Cal. Mayonnaise 1 ts Capers Drained 1/2 ts White Wine Vinegar 1/4 ts Lemon-Pepper Seasoning 2 (4 Oz.) Salmon Steaks 1 sm Onion Thinly Sliced 2 tb Dry White Wine 1 ts Dried Dillweed Lemon Slices Fresh Dill Sprigs (Opt) Combine First Five Ingredients, Mixing Well. Cover & Chill. Rinse Salmon, Pat Dry. Place in 1 Quart Baking Dish Coated With Cooking Spray. Arange Onino Slices Over Salmon. Pour Wine Over Salmon & Sprinkle With Dill. Cover & Bake At 350 For 15 To 20 Min. OR Until Salmon Flakes Easily When Tested With A Fork. Discard Onion & Dill (If Fresh). Transfer To Individual Serving Plates.Spoon 2 T. Caper Sauce Over Each Salmon Steak & Garnish With Lemon Slices & Fresh Dill If Desired. Fat 8.6, Chol. 45. |
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TOPIC: Baked Salmon With Caper Sauce