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Louisiana Bbq'd Shrimp

Recipe name:
Louisiana Bbq'd Shrimp

Recipe category:
Main Dish

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Recipe detials: Louisiana Bbq'D Shrimp

2 c Ketchup 1/4 ts Hot pepper sauce 1 c Water 1 1/2 tb Worcestershire -Sauce 1/2 c Cider Vinegar 1/2 ts Basil, ground 3/4 c Sugar 2 ea Garlic, cloves, minced 1/2 c Onion, minced 1 tb Bacon fat 1/2 c Celery, diced 5 lb Shrimp, peeled and -deveined 1/2 ts Oregano, ground 1/2 ts Cinnamon 1/4 c Parsley, minced Salt to taste 1 ea Juice & rind of 1 Lemon Combine all ingredients except shrimp. Cook, stirring frequently 35-50 minutes. Allow to cool. Refrigerate sauce 1 week to allow flavors to truly blend. Marinate shrimp in sauce a minimum of 1 hour. Arrange shrimp on barbecuing skewers. Barbecue, basting every minute with left over sauce. Should be done in about 5 minutes. Shrimp are done when the flesh turns from pink to white. Do not overcook!!! Overcooked shrimp are tough and chewy.

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Louisiana Bbq'd Shrimp

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