Brunswick Stew C/p

1 chicken -- 2 1/2 to 3 lb

2 quarts water

1 onion -- chopped

2 cups ham; cooked -- cubed

3 potatoes -- diced

2 cans tomatoes; 16 oz, ea -- cut up

10 ounces lima beans -- frozen and

partially thawed 10 ounces corn -- whole kernel,

frozen partially thawed 2 teaspoons salt

1 teaspoon sugar

1/4 teaspoon pepper

1/2 teaspoon seasoned salt

In a crockpot combine chicken with water, onion, ham, amd potatoes. Cook covered on LOW for 4 to 5 hours or until chicken is done. Lift chicken out of pot; remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Turn control to HIGH. Cover and Cook on HIGH 1 hour. Serve in large individual bowls. Makes 8 servings