Parmesan Breaded Chicken

1/4 c SEASONED BREAD CRUMBS

1/4 c GRATED PARMESAN CHEESE

1/2 ts OREGANO

1/4 ts ROSEMARY

1/4 ts BASIL

1/4 ts PEPPER

4 ea CHICKEN BREASTS, SKINNED

1/2 c BUTTERMILK

1 ea OIL FOR COATING PAN

PREHEAT OVEN TO 350 DEG F. COMBINE SPICES, BREAD CRUMBS AND CHEESE IN A SKALLOW BOWL. DIP CHICKEN PIECES IN THE BUTTERMILK, THEN IN THE CRUMB MIXTURE. LIGHTLY COAT A BAKING PAN WITH OIL. PLACE CHICKEN, BONE SIDE DOWN, ON THE PAN. BAKE, COVERED, FOR 25 MINUTES OR UNTIL DONE. SERVES FOUR. PER SERVING: 277 CALORIES, 23 % FAT - 7 gm FAT.