Pieczen Siekana Klops Polish Meat Loaf

Pieczen Siekana Klops Polish Meat Loaf - Culture, Family, Travel, Consumer Reviews - Posted: 6th Mar, 2008 - 3:19pm

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 82
Archived Recipe: Beef
Post Date: 6th Mar, 2008 - 3:19pm / Post ID: #

Pieczen Siekana Klops Polish Meat Loaf

Recipe name:
Pieczen Siekana Klops Polish Meat Loaf

Recipe Type Recipe category:
Beef

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe detials: Pieczen Siekana - Klops -- Polish Meat Loaf

3 lb Ground beef

1 lb Ground pork

1/4 lb Kidney fat, chopped fine

1 c Bread crumbs, day old

1 Onion, chopped fine

2 Egg yolks

1/4 lb Salt pork, chopped

3 tb Butter

1 tb Flour

1/2 ts Savory

1/2 c Cream

Salt and pepper Fry onion in butter until transparent, not yellow. Combine the meat, kidney fat, salt pork, bread crumbs, onion, egg yolks, and seasonings and mix very thoroughly with your hand. Shape into a loaf, rub with butter and bake at 350F for one hour. Baste often. In the last 15 minutes, sprinkle flour on meat and add cream.



Recipe Reviews Your opinion:
Do you think you can serve this for a party or get together?

Sponsored Links:
Post Date: Wed May 15 8:51:09 GMT 2024 / Post ID: #

Avatar

Pieczen Siekana Klops Polish Meat Loaf

Add Comment
I saw this topic pieczen siekana klops polish meat loaf should have been analyzed as soon as possible so maybe the erroneous opinions about pieczen siekana from the truth.


 
> TOPIC: Pieczen Siekana Klops Polish Meat Loaf
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,