Close Topic Options

Royal Camembert Mousse

Recipe name:
Royal Camembert Mousse

Recipe category:
Appetizers

What are your thoughts about this tasty dish?

Recipe detials:

Jim Vorheis 1/4 c Cold water 1 tb Unflavored gelatin 2 1/2 oz Camembert cheese 3 3/4 oz Roquefort cheese 1 ts Worcestershire sauce 1 Egg separated 1/2 c Whipping cream, whipped Parsley for garnish Soften gelatin in water. Set cup in hot water until dissolved. Blend cheeses together until smooth. Beat in Worcestershire, egg yolk and then gelatin. Beat egg white until stiff. Fold with cream into cheese mixture. Pour into 2 or 3 cup mold. Refrigerate overnight. Unmold and garnish with parsley Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Royal Camembert Mousse

In my opinion royal camembert mousse needs more replies without delay to know hopefully get the big picture forms.