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Neapolitan Delight - Culture, Family, Travel, Consumer Reviews - Posted: 20th Nov, 2006 - 12:49pm
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Archived Recipe: LiquorPost Date: 20th Nov, 2006 - 12:49pm / Post ID: #
Neapolitan Delight
Recipe name:
Neapolitan Delight 
Recipe category:
Liquor
What are your thoughts about this great dish? 
Recipe detials:
-JUDI M. PHELPS (G.PHELPS1) 4 lg Fresh peaches 2 c Sugar 4 c Orange juice 1/4 c Lemon juice 3/4 c Apricot brandy Peel the fresh peaches, cut into halves, and remove pits. Then cut into small cubes (or use 8 canned-peach halves). Add sugar and stir well. Add orange and lemon juice, stir, then add 1/4 cup of the apricot brandy. Mix all ingredients well and freeze. Serve with 1 tablespoon of apricot brandy floated on top. (Or use more of the liqueur if you wish) Source: Leone's Italian Cookbook |
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TOPIC: Neapolitan Delight