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Quick Sweet And Sour Chicken

Recipe name:
Quick Sweet And Sour Chicken

Recipe category:
Rice

What are your thoughts about this delicious dish?

Recipe details:

Ingredients
1/2	pk	chicken chunks, breaded, frozen (5-6 oz)
8 3/4	oz	apricot, halves in syrup, drained
8	oz	sugar snap peas, frozen
2	tablespoon	sweet and our sauce
1	teaspoon	soy sauce
1	cup	rice, hot, cooked
Directions:
Bake chicken chunks according to package directions. Meanwhile, heat apricots, snap peas, sweet and sour sauce, and soy sauce in medium saucepan over medium heat until peas are tender crisp. Stir chicken into apricot mixture. Serve chicken mixture over rice. Microwave Oven Instructions: Microwave chicken chunks according to package directions; keep warm. Combine apricots, snap peas, sweet and sour sauce, and soy sauce in medium microproof baking dish. Cover and cook on HIGH (maximum power) 2 minutes; stir. Cook on HIGH an additional 1 to 2 minutes, or until thoroughly heated. Stir chicken into apricot mixture. Serve chicken mixture over rice. Each serving provides: 422 calories 16.5 g. protein 14.3 g. fat 57.4 g. carbohydrate 704 mg. sodium 43 mg. cholesterol

Your opinion:
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Quick Sweet And Sour Chicken

More opinions appreciated on quick sweet and sour chicken should be expanded quickly so maybe carefully what are the ins and outs of it.