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The Bridal Sweet Punch

Recipe name:
The Bridal Sweet Punch

Recipe category:
Beverages

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Recipe detials:

6 c -Water 10 Tea bags 3 c Sugar 3 c Orange juice 3 c Pineapple juice; unsweetened 1 c Lemon juice, fresh; strained 2 qt Ginger ale --GARNISH -- Mint leaves This punch can be made in advance in large quantities. Bring the water to a boil, add the tea bags and steep for 5 minutes. Remove the tea bags, add the sugar, mix and chill for at least 3 hours. Place the chilled tea in a punch bowl, add the juices, and stir. Just before serving, add the ginger ale and stir. Add some ice cubes and garnish with mint leaves. SERVES: 48 PUNCH CUPS SOURCE: _Drinks Without Liquor_ by Jane Brandt

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The Bridal Sweet Punch

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