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Tagine Of Chick Peas With Aromatics

Recipe name:
Tagine Of Chick Peas With Aromatics

Recipe category:
Appetizers

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Recipe detials: Tagine Of Chick Peas with Aromatics

4 c Chick peas, soaked Salt 1 ea Spanish onion, grated 3 lg Tomatoes, skinned, seeded & -- diced 6 ea Sprigs Italian parsley, -- chopped 4 ea Sprigs cilantro, chopped 1/4 ts Hot red pepper 1/4 ts Sweet red pepper 1/4 ts Cinnamon 1/4 ts Saffron 1/4 ts Cumin 1/4 ts Ginger Black pepper 6 tb Olive oil Drain chick peas & cook in boiling salted water until tender. Drain. Peel chick peas & combine with onion in a tagine (or shallow casserole). Add tomatoes, herbs, spices, salt & pepper. Mix well. When ready to cook, add olive oil & simmer over a low heat for 15 minutes or until the chick peas are well impregnated with the aromatoc flavours.

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Tagine Of Chick Peas With Aromatics

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