Close Topic Options

Shrimp Boat

Recipe name:
Shrimp Boat

Recipe category:
Cheese

What are your thoughts about this delicious dish?

Recipe details:

-Waldine Van Geffen VGHC42A 1 12" or 4 6" Boboli shells 1 tb Butter or margarine 1 tb Olive oil 2 tb Green onion; chopped 1 tb Parsley; minced 1/2 ts Basil leaves 1/2 ts Oregano leaves 1/4 ts Rosemary 10 lg Shrimp; cleaned 1 tb Lemon juice 4 oz Ricotta cheese 1/4 c Artichoke hearts; sliced Heat butter and olive oil in skillet. Saute onion, parsley, garlic, basil, oregano and rosemary for 1 to 2 minutes. Add wine and cook, stirring frequently, until about 1/3 C of the mixture remains. Add the shrimp and cook until pink. Set aside. Combine lemon juice and ricotta cheese, spread in center of Boboli shell, leaving the edge uncovered. Top with artichokes and spoon half of the onion mixture over the artichokes. Arrange the shrimp on top in a pinwheel design. Spoon remaining onion mixture over the shrimp. Bake at 450~ for 5 to 7 minutes or until Boboli is crisp. Garnish with parsley sprigs and lemon if desired. (wrv)

Your opinion:
Do you think you can serve this for a party or get together?

Shrimp Boat

In my opinion shrimp boat has to be expounded briskly to hopefully get the erroneous opinions about shrimp boat from the truth.