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Mushroom And Sweet Pepper Quiche

Recipe name:
Mushroom And Sweet Pepper Quiche

Recipe category:
Main Dish

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Recipe detials: Mushroom and Sweet Pepper Quiche

2 ts Olive oil, (or 1/4 c White Grape Juice) 1 md Onion, chopped 1 md Green pepper, chopped 2 1/2 c Sliced mushrooms 2 ea Garlic cloves, minced 2 lb Medium-firm tofu 2 tb Nutritional yeast, optional 1 ts Salt, optional Sliced tomatoes for garnish Heat oil or white grape juice in a medium-sized skillet. Saute vegetables and garlic until limp. In a large bowl, crumble or mash tofu. Add sauteed vegetables, and yeast and salt if desired. Preheat oven to 350F (325F if using glass pan). Spread tofu mixture evenly into a 9 or 10-inch quiche pan. Bake 30 to 40 minutes, until the edges of the tofu start to brown. Garnish with tomatoes. Serves 6-8. Variation: If you prefer quiche with a crust, use your favorite single pie crust recipe.

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Mushroom And Sweet Pepper Quiche

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