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Shrimp Croustades

Recipe name:
Shrimp Croustades

Recipe category:
Appetizers

What are your thoughts about this delightful dish?

Recipe detials:

1 Loaf bread 1/2 c Butter, melted 1 tb Butter 2 tb Flour 3/4 c Milk 1/2 c Swiss cheese, grated 1 Green onion, minced 1 Tin salad shrimp; rinse 1/2 Lemon, zest portion 2 ts Lemon juice 1 tb Parsley, minced ds Worcestershire sauce ds Tabasco ds Salt ds Pepper ds Paprika Substitute 1 tin of crabmeat for salad shrimp if desired. You may obtain the lemon juice and required zest from the same fresh lemon. 1. To make the croustades: cut 2-inch rounds from bread slices. Brush both sides of circles lightly with melted butter; press circles into tiny muffin cups. Make at 450F for 5 minutes 2. Melt butter in medium microwave-safe casserole on High for 1 to1 1/2 minutes. Stir in flour, then slowly whisk in milk. Microwave on Medium for 2 to 3 minutes, whisking each minute, until hot and thick. Add cheese; stir until cheese melts. Stir in remaining ingredients except paprika. 3. Spoon a small amount of mixture into each croustade. Sprinkle lightly with paprika. (Can be wrapped well and frozen at this point for up to 3 months) 4. Bake freshly made croustades at 400F for 5 to 8 minutes, or until brown and bubbly. Bake frozen croustades at 400F for 15 minutes. Quantity will vary from 3 to 4 dozen depending upon pan sizes and desired size.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Shrimp Croustades

More opinions appreciated on shrimp croustades this needs looking into soon for our hopefully get the big picture forms.