Double Mustard Chicken

2 cloves garlic -- pressed

1/3 cup brown sugar

1/3 cup apple cider vinegar

1/4 cup dijon mustard

1/4 cup Home-Style Inner Beauty Hot Sauce -- or honey mustard

2 teaspoons dried thyme

2 teaspoons dried tarragon

8 boneless skinless chicken breast halves

Whisk all ingredients together and marinate the chicken for at least one hour. Grill over hot coals.

HEALTH REMINDER: Do *NOT* use the leftover marinade as a basting or serving sauce for the chicken. Because it has been in contact with the raw chicken, you run the risk of salmonella by using the uncooked marinade.