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Wheat Crackers - Culture, Family, Travel, Consumer Reviews - Posted: 16th May, 2011 - 9:51pm
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Archived Recipe: AppetizersPost Date: 16th May, 2011 - 9:51pm / Post ID: #
Wheat Crackers
Recipe name:
Wheat Crackers 
Recipe category:
Appetizers
What are your thoughts about this classic dish? 
Recipe detials:
1 c Whole wheat flour 1/4 c Wheat germ 1 t Salt 1/2 c Water 1 c All purpose flour 1/4 c Brown sugar 1/2 t Baking soda 1/4 c Butter, softened In a medium bowl, mix flours, wheat germ, sugar, salt and soda. Stir in water and butter until smooth dough forms. Divide in half; cover; let stand 10 minutes. Place half the dough on a lightly oiled 17 x 14 inch baking sheet; roll out to a 16 1/2 inch x 13 1/2 inch rectangle. Prick all over with a fork, cut in 1 1/2 inch squares, brush with water and sprinkle with additional salt (opt.). Bake at 400 degrees for 8 minutes until crisp but not overbrowned. Remove to racks to cool. Repeat with second half. |
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TOPIC: Wheat Crackers