Close Topic Options

Eggplant With Tofu

Recipe name:
Eggplant With Tofu

Recipe category:
Vegetarian

What are your thoughts about this tasty dish?

Recipe details: Eggplant with Tofu

3/4 lb Japanese eggplant - (about 3 cups sliced) 1/4 lb Tofu 6 tb Oil 2 -to 3 Garlic cloves; crushed 1 -to 5 Red chili peppers -- seeded and chopped 10 -to 15 Sweet basil leaves 1 tb -to 3 tb Yellow bean sauce - (SEE NOTE) NOTE: (yellow bean sauce from Thailand is saltier than sauce from Hong Kong or China, so season to taste) Slice unpeeled eggplant crosswise into slices 1/8-inch thick. Cut tofu into 1/2-inch cubes. Heat oil in skillet; add garlic and stir-fry until light brown (don't burn!). Add eggplant and tofu and cook for 5 to 7 minutes. Add remaining ingredients; mix gently. Serve immediately, since eggplant and basil turn dark if dish sits after cooking. Makes 3 to 4 servings. Source: Keo's Thai Cuisine by Keo Sananikone From: arielle@taronga.com (Stephanie da Silva)

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Eggplant With Tofu

Can someone tell me more about eggplant with tofu could be elaborated soon to find out what or move ahead with discussion.