Gulaschsuppe Goulash Soup

2 Cups Onion; Chopped

1/4 Cup Shortening

3 Green Bell Peppers; Chopped

3 Tablespoons Tomato Paste

1 Pound Beef Cubes; 1-inch Cubes

1 Dash Red Pepper

1 Teaspoon Paprika

2 Garlic Cloves; Minced

6 Cups Beef Broth; *

1 Tablespoon Lemon Juice

1/4 Teaspoon Caraway Seeds

* Beef Broth can be either canned or home made (home made is preferred.) ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients. Simmer about 1 1/2 hours, until meat is tender. (Add cubed potatoes if you like and simmer until potatoes are done.) Best when reheated and served the second day.