Close Topic Options

Coffee & Fig Pudding

Recipe name:
Coffee & Fig Pudding

Recipe category:
Rice

What are your thoughts about this dish?

Recipe details:

1 c Cut-up stewed Ca. dried figs 1 tb Hot water 1 tb Instant coffee 2 1/2 c Milk 2 Eggs 2/3 c Sugar 1/2 ts Salt 3/4 c Cooked rice 1 ts Vanilla 1 c Heavy cream; whipped, -- sweetened, and -- vanilla-flavored With scissors, snip off stems of stewed figs. Cut figs into small pieces. Combine hot water and instant coffee. Add to milk. Beat eggs lightly with sugar. Add to milk, with salt, rice, vanilla and figs. Pour gently into buttered pudding dish. Bake in moderate oven (350 F.) for about 30 minutes or until almost 'set". Serve warm, with whipped cream, and garnish with a whole fig. Serves 5 or 6 generously. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Coffee & Fig Pudding

Looking for more on coffee & fig pudding can be relevant in quick fashion so as to find coffee & fig pudding understanding what are the ins and outs of it.