Ham Stuffed Biscuits

1 tb Butter

1/4 md Onion, finely diced

1 Clove garlic, finely minced

1 lb Cooked ham, diced

1 tb Chopped fresh parsley

1 pn Thyme

1/2 c Cream Sauce (recipe

-separately) 24 Hot Biscuits (recipe

-separately), split

This is a special-event recipe. (Used e.g. at Lynda's wedding reception.) 1. In a cast-iron skillet, melt butter, saute onion

and garlic until golden brown. 2. Add ham and seasonings; stir in Cream Sauce and

keep warm. 3. Arrange open biscuits on serving platter(s).

Place a heaping teaspoonful of ham stuffing in the center of each biscuit, close gently, and serve at once. Makes 24 biscuits. From: THE WHITE HOUSE FAMILY COOKBOOK by White House Executive Chef Henry Haller with Virginia Aronson, Random House, New York. 1987. ISBN 0-394-55657-7. Posted by: Karin Brewer, Cooking Echo, 9/92