Egg And Watercress Finger Sandwiches

Egg Watercress Finger Sandwiches - Culture, Family, Travel, Consumer Reviews - Posted: 6th Feb, 2007 - 1:24pm

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Archived Recipe: Eggs
Post Date: 6th Feb, 2007 - 1:24pm / Post ID: #

Egg And Watercress Finger Sandwiches

Recipe name:
Egg And Watercress Finger Sandwiches

Recipe Type Recipe category:
Eggs

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Recipe Ingredients Recipe details: Egg and Watercress Finger Sandwiches

6 , hard-boiled & chopped

1/4 c Mayonnaise

1 tb Honey Dijon Mustard

1/4 ts Celery Seed

Salt and Pepper 6 tb Unsalted Butter, softened

16 oz Loaf Whole Wheat Bread,

Sliced lengthwise with Crusts removed (6 slices) Fresh Watercress Sprigs In a small bowl, combine chopped eggs, mayonnaise, mustard, celery seed, and salt and pepper to taste. Mix well and set aside. Lightly butter bread. Spread half the bread slices with egg mixture, then top with watercress. Top with remaining bread slices, buttered side down. Press gently to seal. Wrap and refrigerate at least 1 hour. Cut sandwiches crosswise into 1" fingers. Source: Victoria Magazine, June 1994 Typed by Katherine Smith, Cyberealm BBS Watertown NY 315-786-1120



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