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Spaghetti All'aglio E Peperoncino Piccan

Recipe name:
Spaghetti All'aglio E Peperoncino Piccan

Recipe category:
Pasta

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Recipe details: Spaghetti All'Aglio E Peperoncino Piccan

2 tb Olive oil 4 Ripe tomatos, peeled and Chopped 3 cl Garlic, finely chopped 1 ts Crushed red pepper 1 tb Chopped parsley 1 lb Spaghetti 1/2 c Freshly grated Parmesan Cheese Salt to taste Originally from: COSTA Cruise Lines via Tom Dickman SPAGHETTI ALL'AGLIO E PEPERONCINO PICCANTE (Spaghetti W/Garlic And Red Pepper) Heat olive oil in a large skillet and add tomatos, garlic and crushed pepper and simmer 2 minutes longer. Meanwhile, heat 4 to 6 quarts water in a large pot. Add salt to taste and the spaghetti. Bring to boil and boil about 8 minutes, until spaghetti is "al dente." Do not over cook. Drain and add to the skillet. Heat through and serve sprinkled generously with Parmesan cheese. Serves 4

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Spaghetti All'aglio E Peperoncino Piccan

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