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Potatoes'n' Eggs

Recipe name:
Potatoes'n' Eggs

Recipe category:
Breakfasts

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Recipe details: Potatoes'N' Eggs

1 cup frozen hash brown potatoes with -- onions and peppers 2 slices turkey bacon, cut in 1-inch pieces 1 carton frozen egg product, thawed or 4 eggs 1/8 teaspoon salt 2 tablespoons shredded reduced-fat cheddar cheese 2 tablespoons salsa In a 1-quart microwave-safe casserole mix potatoes and bacon. Cover and cook on 100% power (high) for 3 to 5 minutes or till tender, stirring once. Beat eggs and salt; add to potatoes. Cook uncovered on high for 1 to 3 minutes or till almost set, pushing cooked egg to center after 1 minute, then every 15 seconds. Top with cheese; let stand 1 minute. Serve with salsa. Serves 2.

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Potatoes'n' Eggs

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