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Gina's Garden Kale Dinner

Recipe name:
Gina's Garden Kale Dinner

Recipe category:
Main Dish

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Recipe detials:

2 1/2 c Water 1 c Long-grain rice 2 tb Olive oil 2 Shallots, finely chopped 4 Scallions, thinly sliced 1 t Fresh thyme, chopped 2 tb Parsley, fresh, chopped 2 oz Prosciutto, chopped (1/2 c) 1 3/4 c Chicken stock 1 t Grated lemon zest 1 lb Kale (1 large bunch) * 2 tb Lemon juice Salt & pepper to taste 1/4 c Parmesan or asiago cheese, -grated *stems removed and leaves finely shredded Bring lightly salted water to a boil, add rice, cover tightly and simmer over low heat for 20 minutes without removing the lid. Set aside. In a large skillet, heat oil, add shallots, scallions, thyme, and parsley; saute until softened. Add prosciutto and cook, stirring, for 1 more minute. Add chicken stock and lemon zest, and boil uncovered until the stock is reduced by half, about 5 minutes. Add kale and lemon juice, stirring until kale wilts. Add salt and pepper to taste. Spoon hot rice onto a serving platter, then pour kale over it. Sprinkle with grated cheese. Source: "More Recipes from a Kitchen Garden" by Renee Shepherd & Fran Raboff.

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Gina's Garden Kale Dinner

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