Close Topic Options

Root Beer Cake

Recipe name:
Root Beer Cake

Recipe category:
Baked Goods

What are your thoughts about this classic dish?

Recipe detials:

-MARY WILSON BWVB02B FOR CAKE: 1 1/4 c All-purpose flour 1/2 ts Baking soda pn Salt 1 c Root beer (do not use diet) 3/4 c Light brown sugar; packed 1/2 c (1 stick) unsalted butter; - softened 2 lg Eggs 2 ts Pure vanilla extract FOR FROSTING: 6 tb Root bear (divided use) 1 1/4 c Confectioner's sugar 1/4 c (1/2 stick) unsalted butter; - softened 1/2 ts Pure vanilla extract Heat oven to 350 degrees. Grease an 8-inch springform pan. For cake: Sift together the flour, baking soda and salt; set aside. Put 1 cup root beer in a small saucepan; boil, uncovered, until it is reduced to 1/2 cup, about 5 minutes. Cool to lukewarm. Beat brown sugar and butter in large bowl of an electric mixer on high speed until light and fluffy, about 2 minutes. Add the eggs, one at a time, mixing well after each addition. Stop the mixer and add the reduced root beer and vanilla. Mix just to combine. Fold in the dry ingredients with rubber spatula. Transfer batter to prepared pan. Bake until a toothpick inserted in the center comes out clean, 45 to 50 minute. Cool 5 minutes. For frosting: Poke holes all over top of cake with a toothpick. Brush with about 3 tablespoons of the root beer. Remove the sides from the pan and cool cake completely. Mix remaining 3 tablespoons root beer, confectioner's sugar, butter and vanilla in a small bowl to make a thin frosting. Spread over top of cooled cake, letting it drip down the side. -

Your opinion:
If you have actually made this recipe please give your reviews.

Root Beer Cake

root beer cake is strange but it root beer cake should be elaborated as soon as possible so as to find root beer cake the big picture forms.