Fillings For Strudel

Fillings Strudel - Culture, Family, Travel, Consumer Reviews - Posted: 28th Apr, 2006 - 3:12pm

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Archived Recipe: Baked Goods
Post Date: 28th Apr, 2006 - 3:12pm / Post ID: #

Fillings For Strudel

Recipe name:
Fillings For Strudel

Recipe Type Recipe category:
Baked Goods

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe detials:

8 tart apples

1 cup walnuts

1/2 cup white raisins

cinnamon sugar 1/2 cup breadcrumbs ( unseasoned)

oil -- to brush dough

1. Peel, core and slice apples thinly or dice them 2. Place apples in a row at one end of stretched dough. 3. Top it with walnuts, raisins, sugar and cinnamon. 3.Brush all dough surface with oil. Sprinkle surface with sugar, cinnamon,and breadcrumbs. 4. Roll dough with the help of kitchen towel underneath it. 5. Transfer roll to an oiled cookie sheet , make slits at 3' intervals. 6. Baste with oil. 7. Bake 1 hour in 300 F oven. 8. Remove from oven and move strudel so it doesn't stick.( because of the sugar) 9.. Sprinkle confectioner sugar on top



Recipe Reviews Your opinion:
Do you think you can serve this for a party or get together?

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Post Date: Fri Jul 18 6:31:29 GMT 2025 / Post ID: #

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Fillings For Strudel

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More opinions appreciated on fillings for strudel is a good topic promptly to find out thoroughly or move ahead with discussion.


 
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