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Nashville Fried Biscuits - Culture, Family, Travel, Consumer Reviews - Posted: 26th Oct, 2006 - 2:04pm
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Archived Recipe: Baked GoodsPost Date: 26th Oct, 2006 - 2:04pm / Post ID: #
Nashville Fried Biscuits
Recipe name:
Nashville Fried Biscuits 
Recipe category:
Baked Goods
What are your thoughts about this interesting dish? 
Recipe detials:
1 qt MILK 1/4 c SUGAR 2 2/3 pk DRY YEAST 1/2 c LARD OR SHORTENING 6 ts SALT 9 c FLOUR ADD YEAST TO WARM WATER (1/2 CUP). ADD OTHER INGREDIENTS AND LET DOUGH RISE. WORK INTO BISCUITS AND DROP INTO HOT FAT. RECIPE WILL MAKE ABOUT SIX DOZEN BISCUITS. THEY CAN BE FROZEN AND STORED. WHEN YOU WORK THEM UP DON'T LET THEM RISE TO MUCH. THE FAT SHOULD BE SLIGHTLY HIGHER THAN 350 F. IF FAT IS TO HOT THE BISCUITS WILL BE SOGGY IN THE CENTER. THE BISCUITS WILL BE SOGGY IN THE CENTER. |
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TOPIC: Nashville Fried Biscuits