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Chocolate Chiffon Pots

Recipe name:
Chocolate Chiffon Pots

Recipe category:
Chocolate

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Recipe details:

1 1/2 c Skim milk 2 Envelopes unflavored gelatin 3 tb Unsweetened cocoa 2 tb Granulated sugar Few grains salt 2 ts Vanilla extract 1 c Ice cubes (6 to 8) 4 ts Semisweet chocolate shavings Place milk in a medium-sized saucepan and add gelatin, cocoa, sugar and salt. Stir over moderate heat until gelatin is completely dissolved. Remove from heat; add vanilla and stir briskly with fork or wire whisk to mix ingredients well. Pour into blender, add ice cubes, cover and blend at medium speed until ice cubes dissolve. Uncover, stir once with rubber spatula and let stand 2-3 minutes to jell. Spoon into 4 dessert dishes or parfait glasses and top each serving with 1 tsp chocolate shavings.

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Chocolate Chiffon Pots

I think chocolate chiffon pots should be elaborated in quick fashion to find out intensively to get the facts.