Hobo Stew And Dumplings

Hobo Stew Dumplings - Culture, Family, Travel, Consumer Reviews - Posted: 2nd Jul, 2008 - 2:47am

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Archived Recipe: Beans And Grains
Post Date: 2nd Jul, 2008 - 2:47am / Post ID: #

Hobo Stew And Dumplings

Recipe name:
Hobo Stew And Dumplings

Recipe Type Recipe category:
Beans And Grains

What are your thoughts about this tasty dish?

Recipe Ingredients Recipe detials:
Beans and Grains

Ingredients
  ---HOBO STEW---
6eachcarrots, quartered
2poundbeef, stew, cubed
1eachonion, sliced
1eachgarlic, clove
4cupwater, boiling
1teaspoonworcestershire sauce
1teaspoonsugar
1tablespoonsalt
1/2teaspoonpepper
1/2teaspoonpaprika
  
  ---DUMPLINGS---
1cupflour
1/2teaspoonsalt
1/2teaspoonbaking powder
1/2cupmilk
2tablespoonvegetable oil

Directions:

HOBO STEW: Brown meat in hot oil. Add water, worcestershire sauce, garlic, onion and seasonings. Simmer for 2 hours, stirring occasionally to keep from sticking. Add carrots. Continue cooking for 20 to 30 minutes or until carrots are done. (Cubed potatoes may be added at the same time as the carrots, or leftover green beans or peas during the last 10 minutes of cooking).

Remove meat and vegetables, thicken liquid for gravy and return meat and vegetables.

DUMPLINGS: Sift flour, salt and baking powder together. Add milk and vegetable oil to make soft dough. Drop by spoonfuls over Hobo Stew, covering top. Cover tightly and steam without lifting lid for 12 to 15 minutes or until dumplings are fluffy.



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