Close Topic Options

Weinkuechle Wine Fritters

Recipe name:
Weinkuechle Wine Fritters

Recipe category:
Desserts

What are your thoughts about this dish?

Recipe details: Weinkuechle (Wine Fritters)

4 Stick-type rolls* 200 g Flour (1 3/4 cups) 2 Eggs 1/4 l Milk (1 cup plus 1 Tbsp) 1 pn Salt Fat for deep-frying 1/2 l Wine OR cider (2 cups plus 2 -Tbsp) Sugar to taste From the Allgaeu area. From grandmother's more thrifty times; rarely encountered today. Combine the flour, eggs, milk, and salt into a batter. Cut the rolls into 4 slices. Dip the slices into the batter, then fry until golden brown. Arrange fritters in a bowl, and pour hot, sweetened wine or cider over them. Give them time to soak up the wine before serving. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Weinkuechle Wine Fritters

I'd like this thread weinkuechle wine fritters this needs looking into without delay so as to find weinkuechle wine fritters carefully become more aware about weinkuechle wine fritters.