Weinkuechle Wine Fritters

Weinkuechle Wine Fritters - Culture, Family, Travel, Consumer Reviews - Posted: 1st Oct, 2011 - 12:05am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 48
Archived Recipe: Desserts
Post Date: 1st Oct, 2011 - 12:05am / Post ID: #

Weinkuechle Wine Fritters

Recipe name:
Weinkuechle Wine Fritters

Recipe Type Recipe category:
Desserts

What are your thoughts about this dish?

Recipe Ingredients Recipe details: Weinkuechle (Wine Fritters)

4 Stick-type rolls*

200 g Flour (1 3/4 cups)

2 Eggs

1/4 l Milk (1 cup plus 1 Tbsp)

1 pn Salt

Fat for deep-frying 1/2 l Wine OR cider (2 cups plus 2

-Tbsp) Sugar to taste From the Allgaeu area. From grandmother's more thrifty times; rarely encountered today. Combine the flour, eggs, milk, and salt into a batter. Cut the rolls into 4 slices. Dip the slices into the batter, then fry until golden brown.

Arrange fritters in a bowl, and pour hot, sweetened wine or cider over them. Give them time to soak up the wine before serving. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92



Recipe Reviews Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Sponsored Links:

 
> TOPIC: Weinkuechle Wine Fritters
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,